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Tasty Gnocchi Mushroom Spinach Pan
By Campo Libre.
Fast, easy and tasty is exactly your thing? Then we have just the right thing for you: our gnocchi-mushroom-spinach pan. Sometimes it's the simple things that make you happy!
Servings: 2 people
Cooking time: 20min
difficulty: easy
Calories: it doesn't matter, it's delicious!
Chance that your camping neighbor will come over for dinner: 4 out of 5!
You need this:
400g of gnocchi
250 g brown mushrooms
300 g fresh spinach leaves
10x cherry tomatoes
1x shallot
1x Cream
1 tbsp soy sauce
1 dollop of butter
2 pinches of nutmeg
1/2 tsp turmeric
1 pinch of chili flakes
Salt & Pepper
You have to do this:
Step 1:
400g gnocchi, dollop of butter
Heat the butter in a pan and fry the gnocchi with a little salt until golden brown. Remove from the pan and set aside.
Step 2:
1x shallot, 250 g brown mushrooms, cherry tomatoes
Slice the mushrooms. Chop the shallot into small cubes. Halve the cherry tomatoes. Sauté everything in butter for about 10 minutes
Step 3:
1 tbsp soy sauce, 1x cream, turmeric, salt & pepper
Deglaze with soy sauce, add cream and season well.
Step 4:
400g gnocchi, 300g spinach leaves
Insert the spinach and gnocchi and leave for 5 minutes. If necessary, add a little water if the sauce becomes too thick. Season with salt, pepper and some chili.
Of course, the whole thing is also vegan! Simply swap cream for plant-based cream. But you know anyway! ;) Enjoy it!
