Fresh, light and delicious. Tabbouleh with couscous or bulgur - whatever you like. Today we're serving delicious Arabic cuisine.
Servings : 2
Cooking time : 20min
Difficulty : easy
Calories : Super healthy, that's for sure!
Chance that your camping neighbor will come over to eat : ...the question is rather whether you want to give anything away at all...?
You need this:
- 100g bulgur or couscous
- 4 vine tomatoes
- 2 shallots
- 1/2 cucumber
- 1 lemon
- 50g chopped mint
- 100g chopped parsley
- Pomegranate seeds (optional, for a kick)
- Vegetable broth
- olive oil
- 1 pr Salt
This is what you have to do:
Step 1:
100g bulgur, 2 shallots, 50g mint, 80g parsley, lemon, oil, salt, pepper
Cook the bulgur in vegetable broth according to the package instructions. Meanwhile, cut the vegetables into small cubes.
Step 2:
Add the finely chopped shallots, mint, parsley and lemon to the bulgur, season everything with oil, salt and pepper and let it steep for about 10 minutes.
Step 3:
1/2 cucumber, 4 tomatoes, pomegranate seeds
Chop the cucumber and tomatoes into small pieces and add them to the bulgur. Mix everything together.
If you're hungry, flatbread, hummus and falafel are delicious side dishes.
