Recipe idea: tabbouleh

Rezeptidee: Tabouleh

Fresh, light and delicious. Tabbouleh with couscous or bulgur - whatever you like. Today we're serving delicious Arabic cuisine.

Servings : 2
Cooking time : 20min
Difficulty : easy
Calories : Super healthy, that's for sure!

Chance that your camping neighbor will come over to eat : ...the question is rather whether you want to give anything away at all...?

You need this:

  • 100g bulgur or couscous
  • 4 vine tomatoes
  • 2 shallots
  • 1/2 cucumber
  • 1 lemon
  • 50g chopped mint
  • 100g chopped parsley
  • Pomegranate seeds (optional, for a kick)
  • Vegetable broth
  • olive oil
  • 1 pr Salt

This is what you have to do:

Step 1:
100g bulgur, 2 shallots, 50g mint, 80g parsley, lemon, oil, salt, pepper

Cook the bulgur in vegetable broth according to the package instructions. Meanwhile, cut the vegetables into small cubes.

Step 2:
Add the finely chopped shallots, mint, parsley and lemon to the bulgur, season everything with oil, salt and pepper and let it steep for about 10 minutes.
Step 3:
1/2 cucumber, 4 tomatoes, pomegranate seeds

Chop the cucumber and tomatoes into small pieces and add them to the bulgur. Mix everything together.

If you're hungry, flatbread, hummus and falafel are delicious side dishes.

Campo Libre


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